Roasted Red Onions With Thyme
Prep time
Cook time
Total time
Recipe type: Side Dish
Yield: Serves 2-4
  • 3 medium red onions, cut into 8 wedges
  • A few sprigs of fresh thyme
  • 2 teaspoons extra-virgin olive oil
  • Heaping 1/2 teaspoon kosher salt
  • Freshly-ground black pepper
  • Good, syrupy balsamic vinegar, to taste
  1. Preheat the oven to 450°F.
  2. Arrange the onion wedges on a quarter-sheet pan. Drizzle with olive oil, sprinkle with salt, and crack a good amount of pepper over the onions. Roast for 30-35 minutes, or until soft and beginning to brown in places. Drizzle with balsamic vinegar.
True, syrupy balsamic vinegar can be very pricey; as an alternative, make balsamic reduction out of a less expensive bottle.
Recipe by A Modest Feast at