Curry Cashews
Recipe type: Snack
Yield: 3 cups cashews
  • 3 cups raw cashews
  • 2 tablespoons melted coconut oil
  • 2 teaspoons kosher salt
  • 2 teaspoons ground cumin
  • 1 tablespoon curry powder
  • 2 teaspoons turmeric
  • 1/2 teaspoon cayenne
  1. Preheat the oven to 350°F. Line a half-sheet pan with parchment.
  2. In a medium mixing bowl, mix together the cashews, coconut oil, kosher salt, and cumin. Turn out onto the prepped pan and spread into one even layer.
  3. Bake for 15-17 minutes, stirring every 5 minutes to promote even roasting.
  4. Immediately mix together the roasted cashews with the remaining spices in the same mixing bowl used before. Turn out onto the prepped pan to cool completely.
Use only intact, whole cashews as halved cashews will roast too quickly when on the same pan as the whole nuts.
Recipe by A Modest Feast at