Blend together the almond milk, dates, cacao powder, spices, and salt until smooth.
Divide the chia seeds between two mason jars and pour half of the chocolate almond milk over each. Stir thoroughly and refrigerate.overnight.
Serve with banana, cacao nibs, and a drizzle of honey.
Notes
If you have a high-powered blender, blending the dates shouldn't be a problem. If not, try soaking the dates in almond milk for a few hours first (it'll help soften them).
Recipe by A Modest Feast at http://www.amodestfeast.com/2016/08/22/chocolate-chia-pudding/