Braised Pearl Onions With Pancetta
Recipe type: Side
Cuisine: Italian
Yield: Serves 4
  • 1 tablespoon olive oil
  • 2 ounces diced pancetta
  • 1 pound 2 ounces frozen pearl onions, thawed and drained
  • 5 sage leaves
  • Kosher salt, to taste
  1. Add the olive oil and pancetta to a saucepan and cook over medium heat, stirring occasionally, until the pancetta is nearly cooked through, about 5 minutes. Add the onions, sage, and 1/2 teaspoon salt. Cook over medium-high heat, stirring occasionally, until lightly-browned all over, 5-7 minutes. Reduce the heat to low, add 5 tablespoons water, and cook, covered for 30 minutes. Season to taste with additional salt.
Recipe by A Modest Feast at