Lillet and Elderflower Gin Cocktail
Recipe type: Cocktail
Yield: 1 cocktail
  • 1 1/4 ounce Lillet Rosé
  • 3/4 ounce gin, such as Prairie
  • 3/4 ounce freshly-squeezed grapefruit juice
  • 1/4 ounce St-Germain
  • A strip of grapefruit peel
  • Edible flower, for garnish
  1. Add the Lillet Rosé, gin, grapefruit juice, and St-Germain to a cocktail shaker filled with ice. Shake vigorously, then strain into a coupe glass. Twist the grapefruit peel over the glass to infuse with grapefruit oil, then discard the twist. Garnish with an edible flower.
Look for edible flowers at your farmers market, or in clamshell packaging in your grocery store's herb section (I found these at Whole Foods).
Recipe by A Modest Feast at