Prosciutto-Wrapped Almond-Stuffed Dates
Recipe type: Appetizer
Yield: 12 stuffed dates
  • 12 medjool dates
  • 24 salted marcona almonds
  • 6 thin slices prosciutto, cut in half lengthwise
  1. Cut a slit in the dates, and remove their pits. Fill each with 2 almonds, packing them in tight. Wrap each date with a half slice of prosciutto.
For the neatest-looking results, trim the pieces of prosciutto to the length of the dates (or slightly smaller). The trim makes for a lovely cook's snack.
Recipe by A Modest Feast at