To make vegetarian-friendly, either omit the collagen peptides, or add
unflavored whey protein powder to taste. I've yet to test this out, but I can't imagine it not working. If I do test it out, I'll update here with the amount used.
The quality of tahini varies widely; my favorite brands are
Soom and
Seed + Mill.
This is a great make-ahead breakfast. To meal prep it, layer the mashed sweet potato, skyr, and maple-tahini sauce in 4
lidded working glasses or
wide-mouth mason jars, parfait-style. I prefer the former, as they're a little bit smaller and leave less empty space, but mason jars work great too. Then, before eating, add any other toppings like chia seeds, nuts, candied ginger, or banana.