Rick Ross' Spa Water
Ingredients
- Filtered water
- Thinly sliced cucumber
- Thinly sliced lemon
- A few sprigs of mint
Instructions
- Add all ingredients to a pitcher, cover with plastic wrap (or the pitcher's lid, if it has one), and refrigerate for a couple hours, until the water is infused with flavor. Top up the water level as needed; if refrigerated, the same aromatics can be used for a couple days.
Notes
Other aromatics I've tried and liked: sliced strawberries (or strawberry tops), basil, rosemary, and sliced lime. Mix and match these for your own blend, or just choose one. (Tried and true cucumber water is always a winner.)
Recipe by A Modest Feast at http://www.amodestfeast.com/2016/02/11/cucumber-mint-spa-water/