Rick Ross' Spa Water
Recipe type: Drink
Yield: 1 pitcher of spa water
  • Filtered water
  • Thinly sliced cucumber
  • Thinly sliced lemon
  • A few sprigs of mint
  1. Add all ingredients to a pitcher, cover with plastic wrap (or the pitcher's lid, if it has one), and refrigerate for a couple hours, until the water is infused with flavor. Top up the water level as needed; if refrigerated, the same aromatics can be used for a couple days.
Other aromatics I've tried and liked: sliced strawberries (or strawberry tops), basil, rosemary, and sliced lime. Mix and match these for your own blend, or just choose one. (Tried and true cucumber water is always a winner.)
Recipe by A Modest Feast at http://www.amodestfeast.com/2016/02/11/cucumber-mint-spa-water/